These Asian Mason Jar Noodles are a tasty and perfect lunch to add in your meal prep of the week.
1. Heat the oil in a pan and brown the diced tofu with the garlic and ginger for about 5 minutes. Put aside.
2. For the sauce, add the miso, tahini, red curry paste, tamari sauce, sesame oil to the mason jar and stir to combine.
3. All the ingredients in the Mason jar one at the time. Start with cooked rice noodles, then add the chopped red pepper, diced fried tofu, green onion, and garnish with the cilantro, sesame seed and lime. Seal carefully.