Asian Noodle in Mason Jar

Asian Noodle in Mason Jar

These Asian Mason Jar Noodles are a tasty and perfect lunch to add in your meal prep of the week.

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Lunch
  • Cuisine: Asian


  • ½ packet of rice noodles (cooked)
  •   2 green onions, sliced
  • 1 block of extra firm tofu, cubed
  •   1 finely chopped garlic clove
  • 1 tsp finely chopped ginger
  •  2 tsp. miso paste
  •   3 tsp of tahini
  •   1 tbsp of red curry paste
  •   3 tbsp of tamari sauce
  •   1 tsp of sesame oil
  •   1 red pepper, cut into small cubes
  • 3 tbsp oil
  • Fresh cilantro and sesame seeds for garnish
  • 1 lime


1. Heat the oil in a pan and brown the diced tofu with the garlic and ginger for about 5 minutes. Put aside.

2. For the sauce, add the miso, tahini, red curry paste, tamari sauce, sesame oil to the mason jar and stir to combine.

3.  All the ingredients in the Mason jar one at the time. Start with cooked rice noodles, then add the chopped red pepper, diced fried tofu, green onion, and garnish with the cilantro, sesame seed and lime. Seal carefully.

4. You can eat it directly from the Mason jar or place it in a bowl.