Asian Style Tofu Soup

This Asian Style Tofu Soup is the kind of  hearty soup that is ultra-comforting

Is there anything more comforting than a warm soup? Especially when it’s cold outside and you feels under the weather.

My mom always made me homemade soups during the winter, or whenever I felt sick, and she always managed to make me feel better quickly. But now that I have my own family, I have no choice but to invent my own versions.

This Asian Style Tofu Soup is also a light meal. I consider that this kind of recipe is a fabulous meal to avoid feeling heavy. There is nothing more pleasant to enjoy a good hot soup, wrap in a blanket, watching a show on Netflix!

Asian Style Tofu Soup

This Asian Style Tofu Soup is the kind of  hearty soup that is ultra-comforting

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Soup

Cuisine asian

Servings 4

Ingredients

  

1x2x3x

• 6 cups vegetables broth
• 1 block of tofu cut into cubes
• 1 onion finely chopped
• 1 tbsp. fresh ginger table finely chopped
• 2 tbsp.yellow curry paste
• 1 tbsp.tamari sauce
• 2 or 3 babies Bok Choy cut in half
• ½ packet of rice vermicelli
• 1 tsp.sesame oil
• 1 cup beans sprouts
• 1 lime
• coriander

Instructions

 

• Sauté in a large saucepan sesame oil, ginger and onion
• Add vegetable broth, soy sauce, curry paste and lemon juice
• Add tofu in pieces, Bok Choy. Bring to a boil and simmer for about 15 minutes.
• Cook rice vermicelli separately in boiling water.
• Rectify the seasonings of the soup to taste.
• Place the cooked vermicelli in bowls and add the soup on top.
• Add bean sprouts and coriander to taste
• Serve with lime wedges

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