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    "home" » Recipes » FALL

    Asian Style Tofu Soup

    January 23, 2019 by Sophie Leave a Comment

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    This Asian Style Tofu Soup is the kind of  hearty soup that is ultra-comforting

    Is there anything more comforting than a warm soup? Especially when it’s cold outside and you feels under the weather.

    My mom always made me homemade soups during the winter, or whenever I felt sick, and she always managed to make me feel better quickly. But now that I have my own family, I have no choice but to invent my own versions.

    This Asian Style Tofu Soup is also a light meal. I consider that this kind of recipe is a fabulous meal to avoid feeling heavy. There is nothing more pleasant to enjoy a good hot soup, wrap in a blanket, watching a show on Netflix!


    Asian Style Tofu Soup

    This Asian Style Tofu Soup is the kind of  hearty soup that is ultra-comforting
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Soup
    Cuisine asian
    Servings 4

    Ingredients
      

    • 6 cups vegetables broth
    • 1 block of tofu cut into cubes
    • 1 onion finely chopped
    • 1 tbsp. fresh ginger table finely chopped
    • 2 tbsp.yellow curry paste
    • 1 tbsp.tamari sauce
    • 2 or 3 babies Bok Choy cut in half
    • ½ packet of rice vermicelli
    • 1 tsp.sesame oil
    • 1 cup beans sprouts
    • 1 lime
    • coriander

    Instructions
     

    • Sauté in a large saucepan sesame oil, ginger and onion
    • Add vegetable broth, soy sauce, curry paste and lemon juice
    • Add tofu in pieces, Bok Choy. Bring to a boil and simmer for about 15 minutes.
    • Cook rice vermicelli separately in boiling water.
    • Rectify the seasonings of the soup to taste.
    • Place the cooked vermicelli in bowls and add the soup on top.
    • Add bean sprouts and coriander to taste
    • Serve with lime wedges
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    This article contains affiliate links. Click here to view the disclosure policy. I recommend only the products I know and love!

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    Hi, I'm Sophie ! Passionate about cooking, I love to create and try new recipes with simple, healthy, and fresh ingredients. My mission is to produce dishes rich in colors that are good for the body and soul.

    More about me →

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