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Asian Style Tofu Soup

This Asian Style Tofu Soup is the kind of  hearty soup that is ultra-comforting

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Soup
  • Cuisine: asian

Ingredients

Scale
  • 6 cups vegetables broth
  • 1 block of tofu cut into cubes
  • 1 onion finely chopped
  • 1 tbsp. fresh ginger table finely chopped
  • 2 tbsp.yellow curry paste
  • 1 tbsp.tamari sauce
  • 2 or 3 babies Bok Choy cut in half
  • ½ packet of rice vermicelli
  • 1 tsp.sesame oil
  • 1 cup beans sprouts
  • 1 lime
  • coriander

Instructions

  1. Sauté in a large saucepan sesame oil, ginger and onion
  2. Add vegetable broth, soy sauce, curry paste and lemon juice
  3. Add tofu in pieces, Bok Choy. Bring to a boil and simmer for about 15 minutes.
  4. Cook rice vermicelli separately in boiling water.
  5. Rectify the seasonings of the soup to taste.
  6. Place the cooked vermicelli in bowls and add the soup on top.
  7. Add bean sprouts and coriander to taste
  8. Serve with lime wedges