Name: Bake Donuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: DONUTS:; 1¼ cup all purpose flour (or GF flour to make recipe gluten free); 1 tsp cinnamon; 1 tsp baking powder; 1 tsp baking soda; ¾ cup coconut milk (canned); 1 tsp vanilla; 10 medjool dates; 1 tbsp lemon juice; ORIGINAL GLAZE:; ½ cup icing sugar; ½ tsp vanilla; 2 tbsp maple syrup; hot water to thin; CHOCOLATE GLAZE:; ½ cup icing sugar; 1 tbsp cocoa powder; ¼ tsp vanilla; milk to thin (about 1-2 tbsp max); Topping of choice;; Nuts; Granola; sugar powder

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No-guilt Easy Bake Donuts!

This quick and recipe for Easy Bake Donuts can easily be made gluten-free. These Donuts are absolutely delicious and healthy compare to the one you buy at the store! The whole family will love it.

If you like recipes for guilt-free deserts you will also like this recipe for Chocolate Chip Cookies

Garnish for Everyone

- Granola
- Shredded coconut
- Nuts
- Dark chocolate

Tips to have the Perfect Bake Donuts

Be careful that your dough is not too liquid, because it will run on top of your mold instead of rising. Thicker pasta will rise and give you a nice dome, giving your donut a perfect shape.
Most donut pans are non-stick, but it can be very difficult to slide a knife or spatula under a jammed donut to remove it. Save yourself the trouble and grease and flour your mold in advance.

More Desserts Recipes

Bake Donuts

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 1x

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Ingredients

Scale

DONUTS:
1¼ cup all purpose flour (or GF flour to make recipe gluten free)
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
¾ cup coconut milk (canned)
1 tsp vanilla
10 medjool dates
1 tbsp lemon juice
ORIGINAL GLAZE:
½ cup icing sugar
½ tsp vanilla
2 tbsp maple syrup
hot water to thin
CHOCOLATE GLAZE:
½ cup icing sugar
1 tbsp cocoa powder
¼ tsp vanilla
milk to thin (about 1-2 tbsp max)
Topping of choice;
Nuts
Granola
sugar powder

Instructions

Donuts

Preheat oven to 350 F.
In a food processor add dates and coconut milk and blend until contents become a smooth paste.
In a large mixing bowl sift in flour, cinnamon, nutmeg, baking powder, and baking soda.
Add vanilla, lemon juice, and date mixture to the dry ingredients and mix. If dough is too dry, add a little bit more coconut milk .
In a non stick or silicone donut pan, fill each cavity until they are ¾ full. Bake for about 10 minutes or until they pass the toothpick test!
Glaze the donuts about 5-7 minutes after being out of the oven, so they are still warm!

Glaze

Mix everything together