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Bake Donuts


  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x

Ingredients

Scale
  • DONUTS:
  • 1¼ cup all purpose flour (or GF flour to make recipe gluten free)
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¾ cup coconut milk (canned)
  • 1 tsp vanilla
  • 10 medjool dates
  • 1 tbsp lemon juice
  • ORIGINAL GLAZE:
  • ½ cup icing sugar
  • ½ tsp vanilla
  • 2 tbsp maple syrup
  • hot water to thin
  • CHOCOLATE GLAZE:
  • ½ cup icing sugar
  • 1 tbsp cocoa powder
  • ¼ tsp vanilla
  • milk to thin (about 1-2 tbsp max)
  • Topping of choice;
  • Nuts
  • Granola
  • sugar powder

Instructions

Donuts

  1. Preheat oven to 350 F.
  2. In a food processor add dates and coconut milk and blend until contents become a smooth paste.
  3. In a large mixing bowl sift in flour, cinnamon, nutmeg, baking powder, and baking soda.
  4. Add vanilla, lemon juice, and date mixture to the dry ingredients and mix. If dough is too dry, add a little bit more coconut milk .
  5. In a non stick or silicone donut pan, fill each cavity until they are ¾ full. Bake for about 10 minutes or until they pass the toothpick test!
  6. Glaze the donuts about 5-7 minutes after being out of the oven, so they are still warm!

Glaze

  1. Mix everything together