A colorful and flavorful broccoli and Marinated Artichokes salad!
This recipe is quick and simple, but with the added ingredients you end up with a salad with an unusual taste that will appeal to all your guests.
For this salad it’s important to blanch the broccoli for 5 minutes in boiling water. This will give you a perfect texture and an intense green color.
This Recipe is in collaboration with SARDO
Broccoli and Marinated Artichokes Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Side Dish
- Cuisine: internationnal
- 1 head of Broccoli in florets
- 1 container of Sardo Marinated Artichoke
- 3 tbsp. capers
- ¼ cup sunflower seed
- ¼ cup pomegranate seeds
- 2 tbsp. of olive oil
- 1 tbsp. honey
- Blanch the broccoli
- Add the broccoli in a bowl with all the rest of the ingredients and mix well.
- Add salt and pepper to taste.