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Roasted Cauliflower Tacos

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 1x


  • ⅓ cup of olive oil
  • 2 tbsp. ground coriander
  • 1 tbsp. chili powder
  • 1 tbsp. cumin
  • 1 tbsp. onion powder
  • ¼ tsp. salt
  • 1 cauliflower of medium size in small florets
  • ½ cup of lime juice
  • 2 tbsp. brown sugar
  • ¼ tsp. salt
  • 1/2 cup finely chopped fresh coriander 
  • 1 Boston lettuce head
  • 1 avocado (sliced)
  • ½ cup finely chopped red cabbage 
  • ½ cup of salsa


  1. Place a rack in the center of the oven and preheat to 450ºF.
  2. In a large bowl, combine olive oil with ground coriander, chili powder, cumin, onion powder and salt. Spread the sauce on the cauliflower on a baking sheet and stir to coat. Spread cauliflower in a single layer.
  3. Grill cauliflower in oven until bunches are golden and crisp, about 25 minutes - stir halfway through.
  4. In a large bowl, whisk lime juice with brown sugar and salt. Then add the red cabbage and fresh coriander to the bowl. Stir.
  5. Spread lettuce leaves on a plate, garnish each with roasted cauliflower, cabbage mix, salsa  and avocado.
  • Category: dinner
  • Cuisine: Mexican

Keywords: taco,, gluten free, vegetarian, cauliflower tacos, vegan