These Chocolate Peanut Butter Coconut Energy Balls are perfect to satisfy your cravings!
These Chocolate Energy Balls are super easy to make and dipping them in chocolate gives it a crunchy texture on the outside and chewy on the inside, a real guilt-free treat!
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Chocolate Peanut Butter Coconut Balls
These Chocolate Energy Balls are super easy to make and dipping them in chocolate gives it a crunchy texture on the outside and chewy on the inside, a real guilt-free treat!
Ingredients
- ½ cup Peanut butter
- 3 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- lukewarm water as needed
- 1 cup old-fashioned oats raw
- ¾ cup unsweetened toasted coconut
- ½ cup almond flour
- ¾ cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine the almond butter, maple syrup, vanilla and cocoa powder. If the mixture seems too thick, add a little lukewarm water to dilute.
- Add the oats, coconut, almond flour, stir until well coated. At this point, if the mixture still does not stick well, add up to 2 teaspoons of water as needed.
- Transfer the mixture to the refrigerator or freezer and refrigerate until almost set and easier to handle.
- Remove from refrigerator and shape into 1-inch balls.
- Melt the chocolate chips in the microwave (30 seconds, remove, mix and another 30 seconds)
- Dip the energy balls in the melted chocolate to coat them well. Place on a baking sheet lined with parchment paper.
- Put in the fridge for 15 minutes,
- Keep in an airtight container in the fridge up to a 1 week
Nutrition
Calories: 140kcalCarbohydrates: 11gProtein: 3gFat: 10gSaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 3mgPotassium: 135mgFiber: 3gSugar: 5gVitamin A: 3IUVitamin C: 1mgCalcium: 39mgIron: 1mg
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