• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Noble Veggies
  • Recipes Index
  • Contact
  • About Me
  • Français
menu icon
go to homepage
  • Recipes Index
  • Contact
  • About Me
  • Français
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes Index
    • Contact
    • About Me
    • Français
    • Facebook
    • Instagram
    • Pinterest
  • ×

    "home" » Recipes » RECIPES

    Christmas Salad Pomegranate

    December 14, 2019 by Sophie Leave a Comment

    Jump to Recipe Print Recipe

    An easy and Christmas Salad Pomenagrate, a real treat for the eyes and the taste buds !!

    This year it's my turn to host for Christmas, in my family we are 3 children and each year we pass the torch. It's always a pleasure for me to host, but at Christmas it's always a little more stressful, I want everything to be perfect, but I also want to enjoy my evening and have time to chat with my cousins, aunt and uncles that I see only on this occasion.

    That's why this year I've created recipes that are eye-catching and tasty, but also easy and don't require you to spend the evening in the kitchen. Throughout the month of December I will be sharing his recipes with you, so come back and see me!

    Christmas Colorful Salad

    Christmas Colorful Salad

    Sophie
    An easy and Christmas Colorful Salad, a real treat for the eyes and the taste buds !!
    No ratings yet
    Print Recipe Pin Recipe

    Ingredients
      

    • 2 Swiss chard chopped
    • ½ cup pomegranate seeds
    • 3 clementines peeled and quartered
    • 1 small red onion diced
    • 1 small green apple in cubes
    • 1 yellow pepper
    • ½ cup raspberry
    • VINAIGRETTE
    • 1 tablespoon maple syrup
    • 2 tablespoon extra virgin olive oil
    • 1 tbsp. apple cider vinegar
    • ½ teaspoon dill dried
    • 1 Orange for the zest
    • pinch cayenne
    • salt and pepper to taste

    Instructions
     

    • Simply prepare all of your ingredients and toss them with the dressing in a large bowl. (Keep a slice of the chilli pepper large enough to make a star if desired.)
    • You can serve immediately or refrigerate in the refrigerator up to 12 hours in advance before serving. No longer as your salad will start to get a bit mushy. Serve cold.
    • Using your knife (freehand) or a star-shaped cookie cutter, cut a slice of chilli pepper to garnish the salad.
    Tried this recipe?TAG Noble Veggies

    More RECIPES

    • Mediterranean Spice Mix
    • Honey Garlic Butter Chicken
    • Mexican Ground Beef Soup
    • Chicken and Gravy
    • Facebook
    • Twitter
    • Yummly

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

    More about me →

    Popular

    • 25 Christmas Desserts
    • 25 Christmas Appetizers
    • Easy Winter Soups
    • Dutch Oven Chicken Noodle Soup
    • English
      • Français (French)

    Footer

    ↑ back to top

    • Privacy Policy
    • Terms & Conditions
    • Contact

    Copyright © 2023 Noble Veggies, LLC. All rights reserved.

    • English
    • Français