Let me tell you, if you're a fan of pickles, you’re going to love these Dill Pickle Pinwheels. They're everything you want in a snack: creamy, tangy, herby, and just a little crunchy. I first made these on a whim for a picnic, and now they’re a permanent resident in my fridge for lunches and last-minute entertaining.
They’re super easy to make with simple ingredients like cream cheese (or queso-style cottage cheese for a high-protein twist), fresh dill, sour cream, and of course, lots of chopped pickles. Wrap it all up in a soft flour tortilla and slice into irresistible little spirals—seriously, they disappear fast!
Looking for more dill pickle inspiration? Be sure to check out my Dill Pickle Pasta Salad and Dill Pickle Hummus too.
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The ingredients
Flour tortillas – Large (10-inch) size works best for nice, even rolls.
Cottage cheese or cream cheese – Use queso-style cottage cheese for extra protein, or regular cream cheese for a classic creamy texture.
Sour cream – Lightens up the filling and adds tang.
Pickle juice – Just a splash for that bold briny flavor.
Garlic powder – A little seasoning goes a long way.
Fresh dill – Adds herbaceous brightness that pairs perfectly with pickles.
Red onion – For a little crunch and bite.
Dill pickles – The star of the show! Finely chopped so every bite gets a little pickle love.
Salt & pepper – Season to taste, especially if using unsalted cottage cheese.
See recipe card below for quantities
Step-by-Step Instructions
- Mix the base:
In a medium bowl, blend your softened cream cheese or queso cottage cheese with sour cream, pickle juice, garlic powder, chopped dill, red onion, salt, and pepper until smooth and well combined. - Add the crunch:
Fold in the finely chopped dill pickles. The filling should be thick and spreadable. - Assemble the pinwheels:
Lay out each tortilla and spread the filling evenly, leaving about half an inch around the edge. This helps prevent spillage when rolling.
- Roll and chill:
Roll each tortilla tightly into a log. Wrap it in plastic wrap and refrigerate for at least 1 hour to help everything firm up. - Slice and serve:
Unwrap and slice each roll into 1-inch pinwheels. Serve chilled and watch them disappear!
Tips for Success
- Chill before slicing: This is key to getting nice, clean cuts.
- Use a serrated knife: It’ll help cut through the tortillas without squishing the filling.
- Make-ahead friendly: Assemble and refrigerate up to 24 hours ahead. Slice right before serving.
Variations
- Spicy twist: Add diced jalapeños or a sprinkle of chili flakes.
- Meaty version: Add sliced turkey or ham before rolling.
- Crunchy version: Include chopped celery or shredded carrots for extra texture.
- Low-carb option: Use low-carb tortillas or large lettuce leaves to roll up the filling.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended—dairy-based fillings don’t thaw well.
FAQs
Absolutely! Just keep them wrapped tightly and slice right before serving for best presentation.
Yes! It works beautifully and adds extra protein.
Try green onions or shallots for a gentler flavor.
Dill Pickle Pinwheel
Equipment
- Medium mixing bowl
- Spoon or spatula
- Plastic wrap
- Sharp knife
- Cutting board
Ingredients
- 3 large 10-inch flour tortillas
- 8 oz cream cheese softened or Cottage cheese queso
- ¼ cup sour cream
- 1 tablespoon pickle juice
- 1 teaspoon garlic powder
- ¼ cup chopped fresh dill
- ¼ cup finely chopped red onion
- 1 cup finely chopped dill pickles
- Salt and pepper to taste
Instructions
- In a bowl, mix softened cream cheese or cottage cheese with sour cream, pickle juice, garlic powder, dill, red onion, salt, and pepper.
- Stir in the chopped pickles.
- Spread the mixture over the tortillas, leaving a border.
- Roll each tortilla tightly, wrap in plastic, and chill for at least 1 hour.
- Slice into 1-inch rounds and serve cold.
Notes
- If using cottage cheese, choose a thick queso-style one and blend it for a smoother texture if needed.
- These pinwheels hold up great in the fridge—perfect for prepping ahead!
- Add thin slices of deli meat (like turkey or ham) if you want a heartier version.
- Want extra crunch? Toss in a few chopped celery ribs.
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