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    "home" » Recipes » RECIPES

    Cast Iron Focaccia

    Modified: Jun 7, 2022

    Jump to Recipe Print Recipe

    An Easy Cast Iron Focaccia with a Delicious Result!

    Super tasty, this Easy Focaccia is great with soup or simply as a main meal accompanied by a good salad.

    You can use a homemade pizza dough, (You can find a recipe below) or the one found in the freezer section of your grocery store. For this recipe I used store-bought dough because I didn't have enough time in front of me to make my own.

    For this recipe I added dried tomatoes, olives and Feta cheese, but you can very well add the ingredients you want or that you have on hand.

    Focaccia Facile

    Homemade Pizza Dough recipe

    Ingredients

    • 1 cup of warm water (105-110 ˚F)
    • 1 tablespoon sugar
    • 1 tablespoon active dry yeast
    • 1 tablespoon olive oil
    • 2 to 2 ½ cups all-purpose flour
    • 1 teaspoon salt

    Preparation

    • Put lukewarm water in a large mixing bowl.
    • Add sugar and yeast and mix to combine.
    • Let the mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
    • Add olive oil and stir gently to combine.
    • Add 2 cups of flour and salt and mix until a ball begins to form (the dough will still be slightly sticky). Add more flour as needed to form a ball of dough.
    Focaccia Facile

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    Easy Focaccia

    Easy Focaccia

    Super tasty, this Easy Focaccia is great for serving with a soup or simply as a main meal accompanied by a good salad.
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    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course dinner
    Cuisine Italian
    Servings 4
    Calories 406 kcal

    Ingredients
      

    • 2 tablespoons olive oil
    • 1 ball pizza dough
    • ½ cup sun-dried tomatoes in oil chopped
    • ½ cup sliced green olives
    • ½ cup feta cheese crumbled
    • ¼ cup fresh basil in chiffonade

    Instructions
     

    • Preheat the oven to 450 degrees F ˚. Spread the dough in a large greased iron pan. Brush the top with olive oil. Add the dried tomatoes, olives and feta
    • Bake in preheated oven for 15 minutes or until golden. Serve hot, add fresh basil

    Notes

    This article contains affiliate links. Click here to view the disclosure policy. I recommend only the products I know and love!

    Nutrition

    Calories: 406kcalCarbohydrates: 51gProtein: 11gFat: 19gSaturated Fat: 5gCholesterol: 17mgSodium: 1215mgPotassium: 238mgFiber: 3gSugar: 7gVitamin A: 401IUVitamin C: 14mgCalcium: 110mgIron: 3mg
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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

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