Recipes with Non Perishables Goods

TODAY WE COOK EASY RECIPES WITH NON-PERISHABLES GOODS

Many of us may feel lost in front of a shelf full of canned food, dried pasta and beans, we often lack imagination to turn this food into a delicious meal. So I've put together a list for you. Pasta salad, soups, tofu dishes, fried rice, all Recipes with Non Perishables Goods.

So if you're worried that you won't have enough ingredients to make a delicious meal or snack? You’ll be surprised what you can make with just a handful of basic ingredients.

Breakfast Cookies Recipes

Homemade Granola

Banana Bread with Chocolate Chips

EXAMPLE OF INGREDIENTS TO HAVE AT YOUR DISPOSAL IN THE PANTRY

Oil of your choice
Red wine vinegar or other
Flour
Baking soda
Cocoa powder (unsweetened)
Chocolate chips
Pure vanilla extract
Sugar
Brown sugar
Maple syrup
Long grain white rice
Grains: bulgur, quinoa, couscous or farro
Pasta: standard, whole grain, rice noodles or egg noodles
Breadcrumbs
Crackers
Popcorn kernels
Dried fruits: raisins, apricots or cherries
Seeds: sunflower, flax, chia or hemp
Peanut butter or almond butter
Fruit compote
Cereals
Oats
Broth
Legumes
Canned vegetables
Olives or capers
Salsa
Tomatoes
Tomato paste
Tomato sauce
Roasted red peppers

Macaroni Salad

Easy Lentil Soup

Vegan Corn Chowder

EXAMPLES OF INGREDIENTS TO HAVE IN YOUR FREEZER

Tofu
Bread: baguette or sandwich bread
Frozen vegetables
Frozen fruit
Nuts
Dough: pizza, pie or puff pastry
Ice cream

Sundried Tomatoes Hummus

Roasted Red Pepper et Lemon Hummus

The Best Salad Dressing

EXAMPLES OF LONG-LASTING INGREDIENTS

Apples
Carrots
Lemons
Limes
Garlic
Ginger
Potatoes: sweet, white
Onions
Jelly, jam
Ketchup
Mayonnaise
Mustard
Pickles
Hot sauce: Tabasco, Sriracha
Worcestershire sauce
Soy or tamari sauce
Toasted sesame oil
Spices

Pasta Tikka Masala

Pasta with Vodka Sauce

Singapore Noodle

Tips

Cooking at home does not mean spending hours in the kitchen combining hundreds of different ingredients or following elaborate recipes. In fact, simple meals are often the tastiest.
You don't have to be perfect and prepare each meal with a precise recipe. If you are missing one or two or even 3 ingredients, it doesn't matter omit it or replace it with another ingredients.
You don't have to be an accomplished chef. No matter what your skill or experience as a cook, you can learn to prepare quick and healthy meals. If you are a visual person who needs to see the steps of a recipe why not go to the Youtube University 😉 There you will find a multitude of channels where you can learn to cook .