Vegan French Onion Soup

A seriously warming and comforting Vegan French Onion Soup that is crowned with a cheese croute. Bon appetit!

I have a de-li-cious recipes for you this today. With is perfect, heavenly, flavor,  I could eat this Vegan French Onion Soup every day of the week!

France has the choice of many soups, not to mention a refined tradition of broths or soups. But my favorite is really French onion soup is budget-friendly comfort food at its best, today we're veganizing this classic!

Onion soup is found in all French bistros. Only one handful of frugal ingredients make up this soup. The onions and broth blend transforms  into an extremely luxurious bowl of silky onions and smooth broth. If you've only eaten French onion soup in restaurants, you'll be surprised how easy it is to prepare it in your own kitchen.

The ultimate comfort food! If you like comforting soup, you will also love this  Chunky
Lentil Soup

 

 

 

 

 

 

Soup Recipes 

• Vegan Broccoli and Cheese Soup 
• Squash and Pear Soup
• Asian Style Tofu Soup 
• Sweet potato and Red Pepper Soup 

 

 

Vegan French Onion Soup

I have a de-li-cious recipes for you this week, with this perfect, heavenly, flavorful, simple, meal I could eat every day soup; The Best French Onion Soup.

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Prep Time 10 mins

Cook Time 50 mins

Total Time 1 hr

Course main dish

Cuisine French

Servings 4

Calories 412 kcal

Ingredients

  

1x2x3x

• 6 onion
• 4 cups vegetable broth
• 1 bottle 341 ml beer
• fresh thyme to taste
• 1 tbsp dijon mustard
• 4 slices french bread
• 2 tbsp olive oil
• 1 cup Vegan Cheese of your choice or old cheddar if you are vegetarian of your choice or old cheddar if you are vegetarian
• salt and pepper to taste
• 1 tbsp olive oil
• 3 tbsp maple syrup

Instructions

 

• Preheat your oven t0 375 F
• When your oven is preheated, place your bread slices on a baking sheet, brush olive oil across both sides of each slice, and bake for 7-10 minutes, or until golden brown
• Meanwhile, slice the onions into thin strips
• Heat a saucepan over medium to medium-low heat with some olive oil
• Add your onions, maple syrup, and some salt and pepper and let everything cook slowly for about 25 minutes
• When your 25 minutes are up and your onions have transformed into a deep golden brown, add your beer let it cook for 5 minutes and then add the vegetable broth and the thyme .
• Bring the soup to a boil, reduce to a simmer, and cook for 15 minutes Season to taste with salt and pepper
• Turn your oven onto broil
• Poor the soup into bowls, and place the bowls on a baking sheet
• Place 1 slice of bread on top of the soup, and top with cheese (about ¼ cup)
• Place under the broiler for 1-3 minutes until the cheese is melted
• Serve immediately!

Nutrition

Calories: 412kcalCarbohydrates: 65gProtein: 17gFat: 21gSaturated Fat: 8gCholesterol: 30mgFiber: 4gSugar: 20gIron: 3mg

Keyword onion, soup

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