Name: The Best French Onion Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 6 onion; 4 cups vegetable broth; 1 bottle 341 ml beer; fresh thyme to taste; 1 tbsp dijon mustard; 8 slices french bread; 1 cup Vegan Cheese of your choice or old cheddar if you are vegetarian; 1/2 cup homemade cheese sauce optional; salt and pepper to taste; 1 tbsp olive oil; 3 tbsp maple syrup

I have a de-li-cious recipes for you this week, with this perfect, heavenly, flavorful, simple, meal I could eat every day soup; The Best French Onion Soup.

The ultimate comfort food! If you like comforting soup, you will also love this Chunky
Lentil Soup

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The Best French Onion Soup

I have a de-li-cious recipes for you this week, with this perfect, heavenly, flavorful, simple, meal I could eat every day soup; The Best French Onion Soup.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Yield: 4 1x
Category: main dish
Cuisine: French

Ingredients

Scale

6 onion
4 cups vegetable broth
1 bottle 341 ml beer
fresh thyme to taste
1 tbsp dijon mustard
8 slices french bread
1 cup Vegan Cheese of your choice or old cheddar if you are vegetarian
1/2 cup homemade cheese sauce optional
salt and pepper to taste
1 tbsp olive oil
3 tbsp maple syrup

Instructions

Preheat your oven tp 375 F
When your oven is preheated, place your bread slices on a baking sheet, brush olive oil across both sides of each slice, and bake for 7-10 minutes, or until golden brown
Meanwhile, slice the tops and bottoms of your onions off. Cut them in half, and slice them into thin strips
Heat a pan over medium to medium-high heat with some olive oil
Add your onions, maple syrup, and some salt and pepper and let everything cook slowly for about 20 minutes
When your 20 minutes are up and your onions have transformed into a deep golden brown, add your beer let it cook for 5 minutes and then had the vegetable broth and the thyme .
Bring the soup to a boil, reduce to a simmer, and cook for 15 minutes Season to taste with salt and pepper
Turn your oven onto broil
Poor the soup into bowls, and place the bowls on a baking sheet
Place 2 slices of bread on top of the soup, and top with cheese (about ¼ cup)
Place under the broiler for 1-3 minutes until the cheese is melted
Serve immediately!

Notes

Nutrition Facts
Servings: 4
Amount per serving
Calories	410
% Daily Value*
Total Fat 8.4g	11%
Saturated Fat 2.5g	12%
Cholesterol 6mg	2%
Sodium 1404mg	61%
Total Carbohydrate 63.3g	23%
Dietary Fiber 5.2g	19%
Total Sugars 18.5g
Protein 21.2g
Vitamin D 0mcg	0%
Calcium 205mg	16%
Iron 4mg	20%
Potassium 584mg	12%