• 2 cans (19 oz.) bean of your choice rinsed (chickpeas, kidney beans, black beans, lupine)
• 1 red bell pepper, cubed
• 3/4 cup halved cherry tomatoes
• 1 small English cucumber, cut into cubes
• 1/4 cup sliced green olives
• 2 slices green onion, sliced

Vinaigrette :

•   1/3 cup canola oil
•  1 tbsp balsamic vinegar
• 1 tsp dijon mustard
• the juice of a lime
• 1 1/2 tablespoons Provence herbs
• Salt and pepper to taste