Irish Potato Pancakes

With These Irish Potato Pancakes you are in for a real threat !

Traditional Irish Boxty are potato pancakes! Also called Irish Potatoes Pancakes, they are often made to celebrate St. Patrick’s Day.

If you’ve never tasted an Irish Boxty, you’re in for a treat. This boxty recipe is simple and really delicious. Today we add green olives for a touch of originality!

This recipe is in collaboration with SARDO 

FAQ

How to keep the pancakes together if they're falling appart?

If your pancakes don't hold together well, you can add a little flour

How to keep the potato pancakes crispy?

To keep your potato pancakes crispy while you are making the others ones. Place them in a single layer on baking sheet in a oven at 300˚F

What do you eat potato pancakes with? 

You can eat it with sour cream, ketchup and even salsa!

 Recipes with Potatoes

• Ultimate Potato Salad
• Roasted Sweet Potato Salad
• Tofu Cacciatore

Irish Potatoes Pancakes

Sophie

Traditional Irish Boxties are potato pancakes! Also called Irish Potatoes Pancakes, they are often made to celebrate St. Patrick’s Day.

5 from 1 vote

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course dinner

Cuisine Irish

Servings 4

Ingredients

  

1x2x3x

• 3 to 4 large Yukon Gold potatoes peeled
• ¾ cup of milk
• 1 egg
• ⅓ cup all-purpose flour
• ½ cup Sardo sliced green olives
• 3 chopped green onions
• 2 tablespoons butter cut into small pieces
• Salt and pepper to taste
• Sour cream to serve.

Instructions

 

• Cut half of the potatoes into large cubes, place them in a medium saucepan, salt generously and cover with cold water.
• Bring to a boil and reduce the heat to low and simmer for 10 minutes.
• Meanwhile, grate the remaining potatoes.
• Add a little salt to the grated and reserved.
• When the boiled potatoes are ready, drain them, put them back in the pan, add ¼ cup of milk and mash.
• Put the grated potatoes in a clean dish cloth, squeeze and twist the cloths to remove the liquid.
• Add the grated potatoes to the mashed potatoes.
• Place the egg, the remaining milk, the flour, salt and pepper to taste, mix well and add to the potatoes.
• Heat a large non-stick frying pan over medium heat and add the butter
• Add ¼ cup of dough to the pan and spread a little.
• Cook for about 4 to 5 minutes. Flip and cook for another 5 minutes.
• Serve hot with green onions and sour cream if desired

Keyword Irish, potato pancake, rösti

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