Ingredients
Scale
- 1 block Tofu Extra firm
- fresh basil to taste
- 2 tbsp Balsamic Vinegar Glaze
Marinade
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp basil pesto
- 1 tsp garlic powder
- salt – pepper to taste
Sides Vegetables
- 1 cup cherry tomatoes
- 15 asparagus stalks
- 2 tbsp olive oil
- salt pepper to taste
Instructions
- In the bowl mix all the ingredients for the marinade. Cut tofu into slices or triangles. Marinate for a minimum of 30 minutes
- Preheat the oven to 400 ˚F
- On a baking sheet add the cherry tomatoes and asparagus, sprinkle with a little olive oil, salt and pepper
- Add the tofu to the baking sheet
- Bake on the center rack for 20 minutes
- Remove from oven, add Balsamic Vinegar Glaze and Basil on top
- Serve with rice or pasta if desired