All set for the Super Bowl? If not you will be with this Loaded Nachos with Vegan Cheese recipe!

Let’s make a final rundown of all the things needed during Super Bowl fun night at home- cosy seating, jerseys, snacks and drinks. A stress ball can come in handy as well and last but not least great snacks like these Loaded Nachos with Vegan Cheese,

Right now, I am here to sort your vegan snacking needs precisely! It cooks quickly, is super yummy and also perfectly crunchy to chew through the nerve-wracking minutes of the game. It’s Loaded Nachos with Vegan Cheese.

If you don’t have the time to make the vegan cheese before the match, you can make it ahead, it will keep up to 5 days in on fridge

These topping recipes are always a hit during game nights.

The Best guacamole
Pico Del Gallo

Loaded Nachos with Vegan Cheese

It cooks quickly, is super yummy and also perfectly crunchy to chew through the nerve-wracking minutes of the game. It’s Loaded Nachos with Vegan Cheese on the plate this time.

Author: Sophie
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Yield: 8 1x
Category: Appetizer, Snack
Method: Oven
Cuisine: Mexican

Ingredients

Scale

Vegan Cheese

½ cup cashew raw
1 sweet potato large roasted and cooked
2 tsp avocado oil
¼ cup nutritional yeast
1 tsp. garlic powder
Fine sea salt to taste

Nachos

1 bag (350g) tortilla chips of choice
2 medium green onions thinly sliced
1 jalapeños finely chopped
1 red pepper chopped
1/2 cup finely chopped purple cabbage finely chopped
1 tomato
½ cup black olive

Toppings

Guacamole
Pico de Gallo
Fresh coriander
Vegan cheese

Instructions

Begin preparing the Vegan Cheese by soaking ½ cup cashews in a small bowl of boiling water for at least 30 to 60 minutes.
Preheat the oven to 400 F and line a baking sheet with parchment paper.
Spread the chopped sweet potato onto the parchment-lined roasting pan and toss with the oil. Sprinkle with a generous amount of salt and garlic powder. Roast for 25 to 30 minutes.
In the food processor add the soaked cashew, nutritional yeast and roasted sweet potatoes. Mix until you have a smooth and melted cheesy texture. Add salt to taste. Reserve the vegan cheese
Place the tortillas into an oven safe plate or baking sheet. Add on top the jalapenos, the red pepper, the green onion, the cabbage, the tomato and black olive. Place in the Oven for 10 minutes
Gather any fresh toppings you’d like to use so they’re ready to go.
It’s now time to dress up those nachos! Layer with all the topping ingredients that you want!