Loaded Nachos with Vegan Cheese

All set for the Super Bowl? If not you will be with this Loaded Nachos with Vegan Cheese recipe!

Let’s make a final rundown of all the things needed during a Super Bowl fun night at home- cozy seating, jerseys, snacks, and drinks. A stress ball can come in handy as well and last but not least great snacks like these Loaded Nachos with Vegan Cheese,

Right now, I am here to sort your vegan snacking needs precisely! It cooks quickly, is super yummy, and also perfectly crunchy to chew through the nerve-wracking minutes of the game. It’s Loaded Nachos with Vegan Cheese.

If you don’t have the time to make the vegan cheese before the match, you can make it ahead, it will keep up to 5 days in on fridge

These topping recipes are always a hit during game nights.

• The Best guacamole
• Pico Del Gallo

Loaded Nachos with Vegan Cheese

It cooks quickly, is super yummy and also perfectly crunchy to chew through the nerve-wracking minutes of the game. It’s Loaded Nachos with Vegan Cheese on the plate this time.

5 from 1 vote

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Appetizer, Main Course, Snack

Cuisine Mexican

Servings 8

Calories 109 kcal

Ingredients

  

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Vegan Cheese

• ½ cup cashew raw
• 1 large sweet potato roasted and cooked
• 2 teaspoon avocado oil
• ¼ cup nutritional yeast
• 1 tsp. garlic powder
• Fine sea salt to taste

Nachos

• 1 bag 250 g tortillas chips
• 2 green onions thinly sliced
• 1 jalapeños finely chopped
• 1 red pepper chopped
• ½ cup purple cabbage finely chopped
• 1 tomato chopped
• ½ cup black olive

Toppings

• Guacamole
• Pico de Gallo
• Fresh coriander
• Vegan cheese

Instructions

 

• Begin preparing the Vegan Cheese by soaking ½ cup cashews in a small bowl of boiling water for at least 30 to 60 minutes.
• Preheat the oven to 400 F and line a baking sheet with parchment paper.
• Spread the chopped sweet potato onto the parchment-lined roasting pan and toss with the oil. Sprinkle with a generous amount of salt and garlic powder. Roast for 25 to 30 minutes.
• In the food processor add the soaked cashew, nutritional yeast and roasted sweet potatoes. Mix until you have a smooth and melted cheesy texture. Add salt to taste. Reserve the vegan cheese
• Place the tortillas into an oven safe plate or baking sheet. Add on top the jalapenos, the red pepper, the green onion, the cabbage, the tomato and black olive. Place in the Oven for 10 minutes
• Gather any fresh toppings you’d like to use so they’re ready to go.
• It’s now time to dress up those nachos! Layer with all the topping ingredients that you want!

Notes

The equipment are affiliate links of products I use and love!

Nutrition

Calories: 109kcalCarbohydrates: 12gProtein: 3gFat: 6gSaturated Fat: 1gFiber: 3gSugar: 3gIron: 1mg

Keyword games, nachos, végan

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