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    "home" » Recipes » RECIPES

    Beans and Rice Casserole

    Modified: Oct 26, 2022

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    Whether I make rice, or pasta,  I always do too much. To use the rest, and prepare a delicious meal in a short time, I like to make this of Vegan Rice Casserole .

    It’s a simple way to integrate plant proteins into our diet. It has everything you need to make it a balanced vegetarian dish.I really love Mexican food, actually I should say Tex-Mex food. The mixture of the cumin, the chili, the salsa and the coriander is a really winning combination for me. If you like tasty, spicy food like me you are going to love this Cauliflower Tacos Recipe

    Vegan Rice Casserole

    Sophie
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    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course dinner
    Cuisine Mexican
    Servings 8

    Ingredients
      

    • 3 cup cooked basmati rice or white rice
    • 1 original Veggie Ground Round
    • 1 red pepper
    • 5 green onion
    • 1 cup frozen corn
    • 1 can red beans
    • 1 cup salsa
    • 2 tablespoon taco seasoning
    • ⅓ cup water
    • ¾ cup Vegan Cheddar
    • 3 tablespoon coriander
    • salt and pepper to taste

    Instructions
     

    • Cook the rice separately if not already done
    • In a large pan, soften pepper and green onions, add corn, beans and cooked rice
    • Add salsa, taco seasoning, water, and the pepper and salt. Mix well
    • Transfer to a baking dish or live it if your pan is oven safe, Cover with the Vegan cheese
    • Put under the broil for about 5 minutes,
    • When it's out of the oven, add a coriander on top of the cheese
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    This article contains affiliate links. Click here to view the disclosure policy. I recommend only the products I know and love!

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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

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