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    "home" » Recipes » DESSERT

    Mini Lemon Cheesecakes

    May 6, 2019 by Sophie Leave a Comment

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    Here is a recipe that will take you to paradise with each bite! These Mini Lemon Cheesecakes are an explosion of flavors, moreover they are surprisingly simple and require few ingredients.

    To add a touch of originality to this recipe, we used social tea cookies to make the base instead of the usual Graham crumbs. To make breadcrumbs with social tea cookies, simply put the cookies in a plastic bag and with the help of a rolling pin, crush them until you get a fine texture.

    These mini Lemon Cheesecakes are perfect for Mother's Day, which is fast approaching. In addition, as they are simple to do, you can ask your spouse or your children to prepare these small bites of happiness for your special day!

    This post is in Collaboration with Sardo 

    Mini Lemon Cheesecakes

    Mini Cheesecakes with Lemon

    Here is a recipe that will take you to paradise with each bite! These Mini Lemon Cheesecakes are an explosion of flavors, 
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    Print Recipe Pin Recipe
    Prep Time 45 mins
    Total Time 4 hrs 45 mins
    Course Dessert
    Cuisine internationnal
    Servings 12

    Ingredients
      

    Crust

    • 30 social tea cookies
    • ½ cup melted butter
    • 3 tbsp. maple syrup

    Cake

    • 250 g cream cheese
    • ¼ cup 2% milk
    • ¼ cup sugar
    • 2 tbsp. soft butter
    • 1 lemon zest
    • 3 tbsp. lemon juice
    • ¾ cup whipped cream
    • ¼ cup powdered sugar optional

    Instructions
     

    • Put the cookies in a plastic bag and with the help of a rolling pin crush the cookies until you get a fine consistency.
    • Put the cookie crumbs in a bowl, add the butter and the maple syrup, mix well
    • With an electric mixer add the cheese, sugar, milk and butter mix on high speed until you get a consistent cream. Add the lemon juice and mix for a few seconds. Reserve
    • Still using the electric mixer (in another bowl), beat the cream until you get a whipped cream.
    • Using a spatula, add the whipped cream to the cheese mixture
    • Put 12 paper molds in a muffin pan. Add the cookie crumbs and press with the back of a spoon
    • Pour the cheese mixture on top and refrigerate for 4 hours.
    • Sprinkle with powdered sugar before serving if desired.
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    Hi, I'm Sophie ! Passionate about cooking, I love to create and try new recipes with simple, healthy, and fresh ingredients. My mission is to produce dishes rich in colors that are good for the body and soul.

    More about me →

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