This Panini Waffle is a original way to make it
I wanted to have a Panini sooooo bad that day so it was kind of a bummer not to have a Panini machine. I thought perhaps I could simply utilize a skillet to warm the sandwich and after that another on top to crush it, but I didn’t feel like doing it. At that point I had an insane idea to use my waffle press! So I hauled out my trusty waffle iron and all my sandwich stuff to get make my Panini Waffle . Let me tell you – it was soo tasty!!!
Food historians generally agree, panini, as we know them today, originated in the sandwich shops of Italy, perhaps as early as the 1960s. A survey of newspaper articles confirms that the panini sandwich caught the American consumers attention in the mid-1970s. As time progressed, panini evolved from upscale fare to trendy sandwiches for everyone.
Food historians generally agree, panini, as we know them today, originated in the sandwich shops of Italy, perhaps as early as the 1960s. A survey of newspaper articles confirms that the panini sandwich caught the American consumers attention in the mid-1970s. As time progressed, panini evolved from upscale fare to trendy sandwiches for everyone.
Lunch Recipes
Panini Waffle
Ingredients
- 4 slices of country bread
- 4 slices of mozzarella cheese
- 1 to mato sliced
- 8 fresh basil leaves
- salt and pepper to taste
Instructions
- Heat waffle iron, spray waffle iron with non-stick cooking oil.
- Assemble the sandwich with 2 slices of bread, tomatoes, 2 slices of mozzarella and basil. Season with salt and pepper
- Place the sandwich in the middle of the waffle iron.
- Close and press the lid of the waffle maker. Bake until bread is lightly toasted and cheese is melted. About 4 minutes
- Serve immediately
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