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    "home" » Desserts

    No-Bake Peanut Butter Balls

    Modified: May 10, 2025 · Published: May 10, 2021 by Sophie Viau · This post may contain affiliate links · Leave a Comment

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    Food is like fuel for our bodies, and these No-Bake Peanut Butter Balls are like a power infusion.  They pack a ton of energy into a small bite when you need those extra calories to keep you moving.

    Peanut butter energy ball, on a small bowl, with a wooden spoon on the side.

    Most energy bars are loaded with sugar, which may give you a short-term boost but can leave you feeling drained after a few hours.  These bites are for sustainable energy to keep you going for the long haul.

    Jump to:
    • The Ingredients
    • The preparation step-by-step with photos
    • No-Bake Peanut Butter Balls

    The Ingredients

    all the ingredients you need. Quinoa, oats, peanut butter, chia seeds, flax seeds, maple syrup and vanilla

    Quinoa

    Peanut butter

    Chia

    Flax seeds

    Maple syrup

    Vanilla

    Oats

    The preparation step-by-step with photos

    all the ingredients in a bowl with a wooden spoon on the side.

    Step 1: In a large bowl add all the ingredients. With a wooden spoon mix well to combine everything. You will end up with a sticky dough that holds together.

    The bowl with the ingredients mixed and energy balls on the sides

    Step 2:

    • With your hand, form small balls about 1 inch in diameter.
    • Refrigerate for at least 30 minutes before serving.
    The energy balls on a smalls bowl  with oats in the background

    No-Bake Peanut Butter Balls

    Sophie Viau
    Peanut Butter Energy Balls, filled with the good stuff to give a natural and healthy energy boost. And of course, gluten free! It's the perfect guilt-free snack!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 10 minutes mins
    Course Snack
    Cuisine internationnal
    Servings 20
    Calories 125 kcal

    Ingredients
      

    • ¾ cup natural peanut butter
    • ½ cup quinoa
    • 1 cup water
    • 1 cup oats
    • ½ cup maple syrup
    • 3 tablespoon ground flax seeds
    • 3 tablespoon chia seeds
    • 1 teaspoon vanilla extract

    Instructions
     

    • Add the quinoa and water in a saucepan, bring to a boil. Reduce heat, cover and simmer for 20 to 25 minutes. Remove from heat and let it cool.
    • In a large bowl add all the ingredients. With a wooden spoon mix well to combine everything. You will end up with a sticky dough that holds together.
    • With your hand, form small balls about 1 inch of diameter.
    • Refrigerate for at least 30 minutes before serving.

    Notes

    Substitutes
    • ¾ natural peanut butter instead of almond butter
    • ¼ cup of honey instead of maple syrup
    • 3 tablespoon of hemp seeds instead of flax seeds
     
    Tips
    • To make easier to roll the balls, you can place the bowl with the mixture in fridge for 30 minutes.
    • You can keep the energy ball in a sealed container in the fridge for up to 1 week, or freeze for up to 3 months.

    Nutrition

    Calories: 125kcalCarbohydrates: 14gProtein: 4gFat: 6gSaturated Fat: 1gTrans Fat: 1gSodium: 47mgPotassium: 136mgFiber: 2gSugar: 6gVitamin A: 2IUVitamin C: 1mgCalcium: 31mgIron: 1mg
    Keyword bite, energy
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    5 from 3 votes (3 ratings without comment)

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    Sophie on a white background looking at the camera.

    Welcome I'm Sophie!

    My cooking style is all about balance. Some days I crave a colorful bowl with fresh ingredients, and the next day I’m happily spinning homemade ice cream. I believe food should feel approachable, cozy, and full of flavor without taking over your whole evening.

    More about me

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