• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Noble Veggies
  • HOME
  • ALL THE RECIPES
    • APPETIZERS
    • BREAKFAST
    • SNACKS
    • SALADS
    • SOUPS
    • MAIN DISH
    • SIDE DISH
    • DESSERT
    • SAUCES AND CONDIMENTS
    • DRINKS
  • Contact
  • About Me
  • Français
menu icon
go to homepage
search icon
Homepage link
  • ALL THE RECIPES
  • Contact
  • About Me
  • Français
×

Home » ALL THE RECIPES » Pesto Sun-dried Tomato Christmas Wreath

Pesto Sun-dried Tomato Christmas Wreath

December 23, 2019 by Sophie

Jump to Recipe

This Pesto Sun-dried Tomato Christmas Wreath is a real pleasure for the eyes and for the taste buds!

In addition, your guests will believe that you have spent hours in the kitchen, when this Arugula Pesto Sun-dried Tomato Christmas Wreath is ready in an 1 hour.

To have a beautiful wreath, everything is in the folding. The technique is simple, as you will see in the photos. Be careful not to add too much ingredients, respect the quantities or your dough may not close well.

This is versatile recipe, you can use basil pesto if you prefer or go with other kinds of cheeses. It's up to you to let your imagination run wild!

This post is sponsored by Sardo, all opinions provided are my own. Thanks for supporting me in working with brands I love!

Pesto and Sun-dried Tomato Christmas Wreath
Pesto and Sun-dried Tomato Christmas Wreath

Festives Recipes

  • Mushroom Stroganoff
  • White Wine and Cranberries Roasted Cauliflower
  • Roasted Sweet Potato Salad
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pesto and Sun-dried Tomato Christmas Wreath


  • Author: Sophie
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 12 1x
Print Recipe
Pin Recipe

Description

This recipe is a real pleasure for the eyes and for the taste buds! In addition, your guests will believe that you have spent hours in the kitchen, when this Arugula Pesto and Sundried Tomatoes Christmas Wreath is ready in less than 1 hour.


Ingredients

Scale
  • 1 roll of puff pastry
  • 4 tbsp Arugula pesto
  • 1 cup grated mozzarella cheese
  • 1 cup grated cheddar cheese
  • ½ cup sundried tomatoes (chopped)
  • 1 beaten egg
  • Fresh thyme to garnish

Instructions

  1. Preheat the oven to 400 ° F and line a baking sheet with parchment paper.
  2. On a clean surface, add a little flour and roll out the dough and cut a large circle in the dough. About 12 to 14 inches
  3. Place the dough on the prepared baking sheet.
  4. In the middle of our pastry circle, draw a circle with a bowl and with a knife, cut 8 cuts into triangles
  5. Spread the pesto then add the mozzarella and cheddar.
  6. Garnish with chopped sundried tomatoes.
  7. Bring the end of the triangle closer to the outer edge and pinch. Do it with all the triangles.
  8. Brush with the beaten egg and bake for 25 minutes.
  9. Let cool 10 minutes, decorate with thyme sprigs
  • Category: appetizer

Keywords: wreath, holiday, Christmas

Did you make this recipe?

Tag @nobleveggies on Instagram and hashtag it #nobleveggies

  • Facebook
  • Twitter
  • Yummly
Previous Post: « Vegan and Vegetarian Christmas Desserts
Next Post: Easy Sesame Crusted Tofu »

Primary Sidebar

Hi, I'm Sophie ! Passionate about cooking, I love to create and try new recipes with simple, healthy, and fresh ingredients. My mission is to produce dishes rich in colors that are good for the body and soul.

More about me →

Popular

  • Vegan Mini Pancakes Cereal
  • Vegan and Vegetarian Easter Recipes
  • High Protein bean Salad
  • Roasted Cauliflower Tacos

Footer

↑ back to top

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2021 Noble Veggies, LLC. All rights reserved.

  • English
  • Français