Description
Portobellos really work in a hot dog, even better than in the form of a hamburger. They are better coated in the tasty marinade and (because they are thinner strips), they cook much faster and more evenly.
Ingredients
1 large portobello mushroom
4 hot dog buns
1/4 cup olive oil
3 tbsp balsamic vinegar
1 tbsp tamari sauce
2 tbsp Dijon mustard
salt pepper to taste
Instructions
Cut the portobello into strips about 1 inch
In a bowl, combine olive oil, balsamic vinegar, tamari sauce, Dijon mustard and pepper salt
Marinate the strips of portobello in the marinade from 30 minutes to 1 hour
Cook on the BBQ over medium high heat, 4 to 5 minutes per side ( 2 main sides)
Toast hot dog buns for the last 2 minutes
Add 1 portobello strip per loaf and garnish to taste
- Category: Dinner
- Cuisine: BBQ
Keywords: BBQ, Vegan, Vegetarian, mushroom