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Portobello Hot Dog

Portobello Hot Dog

  • Author: Sophie
  • Prep Time: 15 MINUTES
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x


Portobellos really work in a hot dog, even better than in the form of a hamburger. They are better coated in the tasty marinade and (because they are thinner strips), they cook much faster and more evenly.



1 large portobello mushroom

4 hot dog buns

1/4 cup olive oil

3 tbsp balsamic vinegar

1 tbsp tamari sauce

2 tbsp Dijon mustard

salt pepper to taste


Cut the portobello into strips about 1 inch

In a bowl, combine olive oil, balsamic vinegar, tamari sauce, Dijon mustard and pepper salt

Marinate the strips of portobello in the marinade from 30 minutes to 1 hour

Cook on the BBQ over medium high heat, 4 to 5 minutes per side ( 2 main sides)

Toast hot dog buns for the last 2 minutes

Add 1 portobello strip per loaf and garnish to taste

  • Category: Dinner
  • Cuisine: BBQ

Keywords: BBQ, Vegan, Vegetarian, mushroom