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    "home" » Recipes » FALL

    Easy Sundried Tomatoes Hummus

    January 14, 2020 by Sophie Leave a Comment

    Jump to Recipe Print Recipe

    This easy Sundried Tomatoes Hummus is so tasty.

    Serve it with a good portion of raw vegetables or crackers! This sundried tomatoes hummus is also delicious, spread on a toasted bagel with arugula on top.

    I always have a lot of hummus in the fridge because it’s my favorite snack. As I eat a lot,I told myself that it would be more economical to do it myself, in addition I can control the ingredients that I put in my recipe.

    You can also make this recipe with dry chickpeas, which you need to soak overnight, and cook the next day. It takes longer but it’s just as delicious.

    This post is in Collaboration with SARDO

    Easy Sundried Tomatoes Hummus

      Easy Sundried Tomatoes Hummus

      Easy Sundried Tomatoes Hummus

      Hummus Recipes

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      Arugula Hummus 

      Grilled bell pepper and lemon hummus

      Easy Sundried Tomatoes Hummus

      Sophie
      This easy Sundried Tomatoes Hummus is so tasty.  Serve it with a good portion of  raw vegetables or crackers!
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 15 mins
      Course Snacks
      Servings 2 cups

      Ingredients
        

      • 11/2 cups chickpeas canned
      • ¼ cup tahini
      • ¼ cup sun-dried tomatoes
      • 1 teaspoon minced garlic
      • 2 tablespoon tomato paste
      • 1 tablespoon olive oil
      • 1 lemon juice

      Instructions
       

      • Drain the liquid from the chickpeas and rinse 
      • Add all the ingredients in a blender and mix until smooth 
      • Serve it with vegetables and crackers
      Keyword hummus, végan
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      Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

      More about me →

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