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    "home" » Recipes » SIDE

    Cooking bread in the Dutch Oven

    Published: Feb 24, 2021 · Modified: Jul 11, 2023 by Sophie Viau

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    This Crusty No Knead Dutch Oven Bread is a recipe inspired by Jim Lahey a famous baker in New York

    This Crusty No Knead Dutch Oven Bread recipe is a recipe that you cannot miss because it will forgive the small mistakes. Even if you let your dough sit longer than the recommended time or add a little more water, your bread will be just as delicious. Even a beginner in the kitchen can make this bread

    Crusty No Knead Dutch Oven Bread

    FAQ

    Why my bread as not rise?

    Probably because your yeast was no longer fresh. Be sure to check the expiration date before using. To keep your yeast fresher for longer you can store it in the freezer.

    How to make bread without kneading?

    It's really super simple, you just have to mix the ingredients together and let the dough sit for 8 hours. I often make the dough after the evening meal and let it sit overnight. Even if you let the dough sit for more than 8 hours, it's okay.

    What size should my Dutch oven be?

    To have a perfect round bread, you need to use a 5 quart or 7.5 quart Dutch oven.

    Crusty No Knead Dutch Oven Bread

    Tips

    • To prevent your bread from sticking add flour to the bottom of your pan. Corn flour is the one I use the most because it provides a nice texture. Another option is to add parchment paper in the bottom of the pan
    • You can add other ingredients to your bread just before putting it in the oven. Like olives, cheese, pesto the possibilities are endless
    Crusty No Knead Dutch Oven Bread

    Ingredients you will need for this recipe.

    • Flour –  You just need all  purpose flour, flour you probably already have in your pantry.
    • Salt – Salt is a most so don't forget it
    • Yeast – I used active dry yeast. It's better to use active rather than instant as we really want a long and slow rise. However you can use rapid rise yeast but you will still need to let it rise overnight.
    • Water – Make sure your water is a lukewarm temperature as it will affect the outcome of your yeast.
    Crusty No Knead Dutch Oven Bread

    How to make the no knead bread?

    More details in the recipe card just below

    • Combine the flour, instant yeast and salt. Add water and stir until well blended
    • Let the dough rest for at least 8 hours at room temperature.
    • Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over once or twice.
    • Put the dough in a bowl cover and let stand for another 1 hou
    • Preheat the oven
    • Make a ball with the dough and flour well with the flour of your choice
    • Put the dough in a Dutch Oven, cover with the lid and bake for 25 minutes, then remove the lid and bake for another 15 to 30 minutes,
    Crusty No Knead Dutch Oven Bread

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    The Formula for making this Bread is incredibly simple: just mix the dough and let it sit overnight.
     
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr
    Course Side
    Cuisine internationnal
    Servings 1 bread
    Calories 1602 kcal

    Ingredients
      

    • 3 ½ cups all-purpose flour and ¼ cup more to add at the bottom of the Dutch oven.
    • ¼ teaspoon active yeast
    • 1 ¾ cup lukewarm water
    • 1 ¼ teaspoon salt

    Instructions
     

    • The Dough: In a large bowl, combine the flour,  yeast and salt. Add 1 ¾ cups of water and stir until well blended; the dough will be sticky. Cover the bowl and let the dough rest for at least 8 hours at room temperature.
    • Rising The dough:  It's ready when its surface is strewn with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over once or twice. Put the dough in a bowl cover and let stand for 1 hour
    • Oven:Preheat the oven to 450 F˚
    • Preparing the bread: Make a ball with the dough and flour well with the flour of your choice (all purpose, corn flour, whole wheat. This will prevent the dough from sticking to the bottom of the cast iron.
    • Cooking the bread: Put the dough in a cast iron casserole dish, cover with the lid and bake for 25 minutes, then remove the lid and bake for another 15 to 30 minutes, until the bread is golden brown. Let cool on rack.

    Nutrition

    Calories: 1602kcalCarbohydrates: 335gProtein: 46gFat: 5gSaturated Fat: 1gFiber: 13gSugar: 1gVitamin C: 1mgIron: 20mg
    Keyword bread, no knead bread
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      Recipe Rating




    1. Newbie In The Kitchen

      March 15, 2021 at 3:34 pm

      I love the idea of this simple recipe for bread. the texture looks wonderful and I can imagine the smells when this is cooking are amazing! I can't wait to give this a go. I have all the ingredients in my pantry!

      Reply
    2. FOODHEAL

      March 15, 2021 at 4:47 pm

      This is beating the french bread! I mean, making an airy bread without having to knead the dough! This is really a recipe to keep...

      Reply
    3. Amanda Dixon

      March 16, 2021 at 12:57 pm

      This bread came out perfectly! It was super easy with the perfect crusty top, and it smelled absolutely divine while baking.

      Reply
    4. Marta

      March 16, 2021 at 6:55 pm

      I'm a huge fan of any no-knead bread, but this one was over the top delicious. Great crust and chew. It's like the old-fashioned bread, but easier.

      Reply
    5. Silvia

      March 17, 2021 at 6:59 pm

      This homemade bread is beautiful and so flavorful! I loved it with pesto and olives, but the best of all is the no kneading part. Minimal effort, big result!

      Reply
    6. Kathryn

      March 19, 2021 at 10:23 am

      I love bread that you don't have to knead and this was amazing! Love how it's made in the dutch oven and the crust was just perfect. Will make again!

      Reply
    7. Veronika

      March 19, 2021 at 11:05 am

      There is nothing better than the aroma of a freshly baked homemade bread! I love how easy your recipe is, going to try it this weekend 😉

      Reply
    8. amycaseycooks

      March 21, 2021 at 7:52 am

      I’m a big bread lover and homemade bread is absolutely the best! I can’t wait to give your recipe a try.

      Reply
    9. Adriana Lopez

      March 21, 2021 at 6:58 pm

      what an incredible bread recipe, I love making bread but have never tried the no-knead option thanks for all the tips I will be baking it soon.

      Reply
    10. Addison

      March 21, 2021 at 9:27 pm

      This bread looks perfectly crispy and chewy! I love that beautiful golden color. Perfect recipe!

      Reply
    11. Tammy

      March 21, 2021 at 11:08 pm

      What a gorgeous loaf! Nothing compares to homemade bread and it's so easy too. This is perfect.

      Reply

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    Hi, I'm Sophie a recipe developer and food photographer. I created this blog to share quick and easy recipes for busy weekdays, there's something for everyone. If you have any questions, please don't hesitate to reach out—I would be thrilled to hear from you!

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