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The Best Vegan Bolognese

The Best Vegan Bolognese


  • Author: Sophie
  • Prep Time: 20
  • Cook Time: 3 HOURS
  • Total Time: 3 hours 20 minutes
  • Yield: 8 cups 1x

Description

Bolognese Sauce, all the ingredients are the same as the basic recipe, I simply changed the beef for soy, the taste and texture are relatively similar.


Ingredients

Scale
  • 1 packet of minced soy meat (Yves Style)
  • 1 onion (chopped)
  • 1 zucchini (in small cubes)
  • 4 celery stalks (in small cubes)
  • 2 carrots (in small cubes)
  • 2 tomato soup
  • 2 tomato juice
  • 2 tomato paste
  • 1 bottle of chili sauce
  • 3 tbsp Tamari sauce
  • 1 tbsp Worcestershire sauce
  • 4 tabasco drops
  • 3 garlic cloves, chopped
  • 2 tbsp oregano (dried)
  • 2 tbsp parsley (dried)
  • 2 tbsp Italian spices

Instructions

  1. Cut the vegetables into small pieces
  2. Brown the vegetables with the tamari sauce, about 5 minutes
  3. Add remaining ingredients
  4. Simmer over low heat for 2 hours, stir after 30 minutes
  5. Keeps for 4 days in the refrigerator, or 3 months in the freezer
  • Category: Sauce
  • Cuisine: Italien

Keywords: Sauce, pasta