This tofu with mushroom gravy is a recipe that is out of the ordinary. Super tasty with its smooth and creamy mushroom sauce.
I often serve this tofu and mushroom gravy recipe when I have family and friends over for dinner, it really is a simple recipe that is loved by all even the meat lover! You can prepare everything in advance and this will make it easier for you to spend time with your guests instead of being alone preparing the meal in the kitchen.
Mushrooms can become slimy and develop brown spots within just a few days. Lots of theories seem to exist about the best way to store mushrooms: in a paper bag, wrapped in damp paper towels, in a sealed container.
Surprisingly, the best way to store mushrooms is in their original packaging. You just put the mushrooms directly in the fridge still in their wrapped container.