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    "home" » Recipes » RECIPES

    tofu with mushroom gravy

    November 10, 2020 by Sophie 12 Comments

    Jump to Recipe Print Recipe

    This tofu with mushroom gravy is a recipe that is out of the ordinary. Super tasty with its smooth and creamy mushroom sauce.

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    I often serve this tofu and mushroom gravy recipe when I have family and friends over for dinner, it really is a simple recipe that is loved by all even the meat lover! You can prepare everything in advance and this will make it easier for you to spend time with your guests instead of being alone preparing the meal in the kitchen.

    tofu with mushroom gravy

    Mushroom

    Storage

    Mushrooms can become slimy and develop brown spots within just a few days. Lots of theories seem to exist about the best way to store mushrooms: in a paper bag, wrapped in damp paper towels, in a sealed container.

    Surprisingly, the best way to store mushrooms is in their original packaging. You just put the mushrooms directly in the fridge still in their wrapped container.

    tofu with mushroom gravy

    Recipes with Mushroom

    • Cream of Mushroom
    • Vegan Mushroom Stroganoff
    • Vegetarian Stuffed Portobello
    • Portobello Hot dog
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    tofu with mushroom gravy

    This tofu with mushroom gravy is a recipe that is out of the ordinary. Super tasty with its smooth and creamy mushroom sauce.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course dinner
    Cuisine International
    Servings 2 -4
    Calories 539 kcal

    Ingredients
      

    tofu

    • 14 ounce firm tofu sliced
    • 2 tablespoon olive oil divided
    • salt and pepper to taste
    • 1 teaspoon garlic powder
    • fresh thyme for garnish

    Sauce

    • 2 tablespoon olive oil
    • 1 pint white mushrooms sliced
    • 1 onion finely chopped
    • 1 ½ cups vegetable broth
    • 3 tablespoon flour
    • ¼ cup water
    • 1 teaspoon dried thyme

    Instructions
     

    Tofu

    • Preheat the oven to 400 ˚F
    • Cut the tofu into slices and place it on a baking sheet
    • Brush with olive oil and sprinkle with salt, pepper and garlic powder
    • Bake for 20 minutes

    Sauce

    • While the tofu is in the oven, prepare the sauce
    • Heat the oil over medium heat, add the onion and sliced mushrooms and season with a pinch of salt. Cook for 10 minutes, stirring occasionally
    • Add the flour, continue cooking and stir for about 5 minutes until it's absorbed by the mushrooms. Add the broth, stirring until the liquid is incorporated and thickened, there should be no lumps.
    • Season with black pepper and thyme. Simmer at low boil over medium-low heat until thickened, about 10 minutes, stirring often.

    Nutrition

    Calories: 539kcalCarbohydrates: 29gProtein: 27gFat: 38gSaturated Fat: 5gSodium: 730mgPotassium: 893mgFiber: 6gSugar: 9gVitamin A: 396IUVitamin C: 9mgCalcium: 283mgIron: 5mg
    Keyword gravy, mushroom, tofu
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    Reader Interactions

    Comments

    1. Charles

      November 16, 2020 at 8:39 am

      I made it last night ! So good , I will definitely make it again

      Reply
      • Sophie

        November 17, 2020 at 3:17 pm

        Thank you Charles I'm glad you liked it 🙂

        Reply
    2. Sophie

      November 17, 2020 at 3:20 pm

      Miam Miam and miam ! I love it

      Reply
      • Sophie

        November 17, 2020 at 4:06 pm

        THANK YOU I REALLY APPRECIATE IT

        Reply
      • Sophie

        November 17, 2020 at 4:06 pm

        Thank you I really appreciate it 🙂

        Reply
        • Nita

          June 08, 2021 at 7:53 pm

          I made this but used not beef instead of veggie broth. Loved it.

          Reply
    3. susan

      November 18, 2020 at 8:37 am

      This was our supper last night, it was perfect and so easy to do

      Reply
      • Sophie

        November 19, 2020 at 8:05 am

        Hi Susan, I'm so glad you liked it !

        Reply
    4. Angela

      November 24, 2020 at 4:38 pm

      The sauce was so rich and creamy!!

      Reply
      • Sophie

        November 26, 2020 at 1:15 pm

        Thank you Angela, I’m glad you liked it 🙂

        Reply
    5. Daniel

      December 04, 2021 at 8:16 pm

      5 stars
      This is a truly amazing recipe. My son and I made it this evening and were both blow away. I printed it off and will get it in the rotation. First time ever commenting on a recipe post and I am a real person

      Reply
      • Sophie

        December 10, 2021 at 7:52 am

        Thank you so much Daniel, really appreciate it 🙂

        Reply

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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

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