This Ultimate Potato Salad is full of good ingredients

Whether is for Canada Day, the fourth of July or just for a BBQ with friends, this well-garnished Ultimate Potato salad will make everyone happy. Filled with good, crunchy and colorful vegetables, this salad gives notoriety to the traditional potato salad.

The salad dressing is very simple, mayonnaise, mustard and lemon juice and voila. Today we can easily find vegan mayonnaise on the market. This is the one I use, the flavor is practically the same and in addition no danger of food poisoning because of the heat since it does not contain any eggs

Others Recipes with Potatoes

Irish P otato Pancake

Easy Vegan Corn Chowder

Ultimate Potato Salad

Author: Sophie
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8-10 1x

Print Recipe

Description

Filled with good, crunchy and colorful vegetables, this salad gives notoriety to the traditional potato salad.

Ingredients

Scale

6 medium potatoes Yukon
1 grated carrot
½ cup arugula
1 bell pepper, cut into cubes
2 thinly sliced green onions
5 sliced radishes
¼ cup chopped fresh parsley

Sauce

½ cup vegan mayonnaise
2 tbsp lemon juice
½ tbsp yellow mustard

Instructions

Peel and clean the potatoes. Cut into cubes about 1 inch
Cook in boiling water for 8-10 minutes, until cubes are cooked, but still firm
Drain and rinse the potatoes under cold water
Add the potatoes to a large bowl with the carrots, radishes, green onions, arugula, pepper and parsley, mix well.
In a small bowl, mix the mayonnaise with the lemon juice and mustard. Add to the potato salad and mix well.
Put in the fridge 1 hour before serving to allow the flavors to develop.