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    "home" » Recipes » HORS-D'OEUVRES- ENTRÉES

    Vegan Caesar Salad

    August 28, 2020 by Sophie Leave a Comment

    Jump to Recipe Print Recipe

    This Vegan Caesar Salad is full of Flavor with is Bruxelles Sprout

    A classic reinvented! Even if this salad is without chicken, anchovies and dairy products, this Vegan Caesar Salad has everything to please! A crunchy texture, a multitude of flavors and freshness.

    This salad is made with Brussels sprouts wrapped in a creamy garlic vinaigrette, with lemony acidity and lots of fresh cracked black pepper, topped with fresh croutons of crispy tofu.

    Vegan Caesar Salad

    Vegan Parmesan

    It's delicious, ready in under 5 minutes and you only need 4 ingredients to make it. Wonderfully good!

    Ingredients

    • 1 cup of unsalted raw cashews (150 g)
    • 4 tablespoons of nutritional yeast
    • 1 teaspoon of garlic powder
    • 1 teaspoon of salt

    Instruction

    Add all the ingredients in a food processor or a powerful blender and mix until well combined.
    Store leftovers in a sealed container in the refrigerator for 1 month.

    Vegan Cesar Salad
    Vegan Cesar Salad

    Homemade Croutons


    To prepare them yourself, cut a few pieces of stale bread into cubes and even with extra firm tofu. Drizzle with oil (about 1 tablespoon per cup of cubed bread or tofu) Season to taste. Then sauté over medium heat until golden and toasted!

    Ingredients for a tasty Vegan Dressing

    • Raw cashews, for smoothness
    • Raw garlic
    • Lemon juice, for freshness
    • Dijon's mustard
    • Capers, for a salty flavor

    Tips

    Don't forget to soak your cashews! But if you forget, don't worry! Boiling them for 15 minutes works in a pinch.
    The dressing will keep in the refrigerator for about 4 days or in the freezer for 2 to 3 months.
    You can easily turn this salad into a meal by adding protein: try chickpeas, tofu, or tempeh.
    Can this salad be made gluten free? Yes! Just use your favorite gluten-free bread to make the croutons!

    SALAD RECIPES

    Cauliflower and chickpea salad

    Healthy Kale Salad

    Vegan Caesar Salad

    Vegan Caesar Salad

    Vegan Caesar Salad

    A classic reinvented! Even if this Salad is without chicken, anchovies and dairy products, this Vegan Caesar Salad has everything to please! A crunchy texture, a multitude of flavors and freshness.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Total Time 25 mins
    Course Salad
    Cuisine Italian
    Servings 4
    Calories 226 kcal

    Ingredients
      

    For the Caesar dressing

    • 1 cup raw cashews soaked in water for 4 to 8 hours, rinsed and drained
    • 2 cloves garlic
    • 2 tablespoons lemon juice
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon Dijon mustard
    • ¾ to 1 cup water divided
    • Salt to taste

    For the Caesar salad

    • 4 cups Brussels Sprouts. finely chopped
    • parsley finely chopped
    • Vegan Parmesan cheese

    Instructions
     

    Caesar dressing

    • Place the cashews, garlic, lemon juice, Worcestershire sauce, Dijon mustard and ¼ cup water in the bowl of a food processor. Mix
    • Dilute with ½ to ¾ cup more water, too desired thickness.
    • Season the vinaigrette to taste.
    • Keep the excess vinaigrette in a container in the fridge.

    Caesar salad

    • Place Brussels Sprout and croutons in a large bowl. Drizzle with vinaigrette, sprinkle with parsley and vegan Parmesan. Put in the fridge for 1 hour to allow the dressing to soften the Brussels sprouts.
    • Serve as a side dish or main course.

    Nutrition

    Calories: 226kcalCarbohydrates: 20gProtein: 9gFat: 15gSaturated Fat: 3gFiber: 5gSugar: 5gCalcium: 59mgIron: 4mg
    Keyword salad, végan, vegetarian
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    Hi, I'm Sophie ! Passionate about cooking, I love to create and try new recipes with simple, healthy, and fresh ingredients. My mission is to produce dishes rich in colors that are good for the body and soul.

    More about me →

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