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    "home" » Recipes » FALL

    Dairy Free Cream Cheese

    December 2, 2017 by Sophie Leave a Comment

    Jump to Recipe Print Recipe

    This Dairy Free Cream Cheese with Vegetables is creamy with fresh diced vegetables is perfect on bagels or toast, in sandwiches or wraps, or as a dip for crackers or raw vegetables.

    This cheese spread is full of flavor and it turned out perfect every time!

    Fresh vegetables make this cream cheese so tasty and delicious! I used peppers, carrots and green onions. A few ingredients and you have a vegan cream cheese! Super easy to make!

    This recipe will make almost a pound of vegetarian cream cheese! You can of course reduce the ingredients if you need less. You can also create a different combination of vegetables based on your taste preferences.

    Tartinade de Fromage à la Crème Végétalienne aux légumes

    Tartinade de Fromage à la Crème Végétalienne aux légumes

    Vegan Cream Cheese with Vegetables

    This Vegan Cream Cheese with Vegetables is creamy with fresh diced vegetables, perfect on bagels or toast, in sandwiches or wraps, or as a dip for crackers or raw vegetables.
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    Print Recipe Pin Recipe
    Prep Time 25 mins
    Total Time 25 mins
    Course sauce
    Cuisine internationnal
    Servings 8

    Ingredients
      

    • 1 ½ cup raw cashews
    • 1 tablespoon lemon juice
    • 1 teaspoon apple cider vinegar
    • ½ teaspoon garlic powder
    • Salt for taste
    • 1 red pepper
    • 2 green onions
    • 2 stalks of celery
    • 1 grated carrot

    Instructions
     

    • Place the cashews in a bowl, pour boiling water to cover and soak for 1 hour
    • In the blender, add the cashews, drained and rinsed. Add the lemon juice, apple cider vinegar, garlic powder and salt, mix until you get a smooth texture. Place in a bowl, set aside
    • Finely chop all of your vegetables and grate the carott
    • After cutting all your vegetables add them to your cream cheese
    • Take your spoon and start mixing by folding your vegetables into your cream cheese. Mix your vegetable mixture until they are evenly distributed in your spread
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    Hi, I'm Sophie ! Passionate about cooking, I love to create and try new recipes with simple, healthy, and fresh ingredients. My mission is to produce dishes rich in colors that are good for the body and soul.

    More about me →

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