• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Noble Veggies
  • Recipes Index
  • Contact
  • About Me
  • Français
menu icon
go to homepage
  • Recipes Index
  • Contact
  • About Me
  • Français
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes Index
    • Contact
    • About Me
    • Français
    • Facebook
    • Instagram
    • Pinterest
  • ×

    "home" » Recipes » FALL

    Vegan pasta alla vodka

    January 14, 2021 by Sophie Leave a Comment

    Jump to Recipe Print Recipe

    This creamy homemade vegan pasta alla vodka is the perfect recipe for a romantic evening or a dinner with friends!

    This vegan pasta alla vodka recipe it’s very simple to prepare and I promise you’ll never want to go back to the store-bought sauce.

    Don’t miss out ! 
    Subscribe to the Newsletter and Receive a Free Instant Pot Cooking Time Sheet   
    Invalid email address
    I promise not to spam you. Unsubscribe at any time.
    Thanks for subscribing!

    Yes, yes, the vodka sauce contains vodka! Although the alcohol, which is almost cooked when you serve it. It turns out that vodka helps to emulsify the sauce, creating an ultra-rich and velvety texture. In fact, it’s pretty hard to describe the really luxurious texture of vodka sauce, but I’d say it’s somewhere between tomato cream and a tasty marinara.

    Vegan pasta alla vodka

    Cashew Cream

    Did you think that going vegan means you have to give up all your favorite creamy foods and desserts? Think again. The rich fat content of cashews (mostly heart-healthy fats!) makes them a perfect substitute for heavy cream. You’ll be astonished as to how rich and creamy the result is, and it’s nearly indistinguishable from dairy cream, but with a fraction of the fat and calories

    Cashew Benefits

    The health benefits of cashews center on their excellent nutritional value. Cashew nuts have a lower fat content and a higher protein and carbohydrate content than most other nuts. The fat that they do contain is mostly (65 percent) derived from oleic acid, a monounsaturated oil with known benefits in protecting against heart disease and cancer. Although cashew nuts are lower in vitamin E and calcium than most nuts, they are a good source of protein, magnesium, potassium, iron, and zinc.

    Vegan pasta alla vodka
    Vegan pasta alla vodka

    Pasta Recipes

    • Easy Tikka Masala Pasta
    • Vegan Mushroom Stroganoff
    • One Pot Pasta
    Don’t miss out ! 
    Subscribe to the Newsletter and Receive a Free Instant Pot Cooking Time Sheet   
    Invalid email address
    I promise not to spam you. Unsubscribe at any time.
    Thanks for subscribing!

    Vegan pasta alla vodka

    This creamy homemade vegan pasta alla voldka is the perfect recipe for a romantic evening or a dinner with friends! It’s very simple to prepare and I promise you’ll never want to go back to the store-bought sauce.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course main dish
    Cuisine Italian
    Servings 4
    Calories 202 kcal

    Ingredients
      

    • ½ cup cashews soaked in boiling water 1 hour
    • 2 tablespoons olive oil
    • 1 onion diced
    • 5 cloves garlic minced
    • 1 28 ounces can of diced tomatoes
    • ¼ cup vodka
    • ½ teaspoon of salt and more to taste
    • Black pepper to taste
    • Fresh basil for serving

    Instructions
     

    • Drain and rinse the cashews
    • Add the cashews in food processor or blender with ¼ cup  of water. Mix gently until you have a smooth texture. (like cream)
    • Heat the oil in a large saucepan over medium heat. When the oil is hot, add the onion. Sauté for about five minutes, until softened. Add the garlic and continue to sauté for one minute.
    • Stir in diced tomatoes and vodka. Bring the mixture to a boil and reduce the heat to medium-low. Continue cooking over low heat for about fifteen minutes, until the sauce thickens.
    • Add the cashew mixture to the sauce and cook for another 5 minutes, until everything is hot. Remove from heat and season with salt and pepper.
    • Serve over pasta and garnish with fresh basil
    • Top with vegan parmesan if desired

    Nutrition

    Calories: 202kcalCarbohydrates: 9gProtein: 3gFat: 14gSaturated Fat: 2gSodium: 4mgPotassium: 162mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 3mgCalcium: 19mgIron: 1mg
    Keyword alla vodka, Pasta
    Tried this recipe?TAG Noble Veggies
    « Creamy Roasted Bell Pepper Soup
    TikTok Tortillas »
    • Facebook
    • Twitter
    • Yummly

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sophie ! Passionate about cooking, I love to create and try new recipes with simple, healthy, and fresh ingredients. My mission is to produce dishes rich in colors that are good for the body and soul.

    More about me →

    Popular

    • Green Goddess Salad With Quinoa
    • Southwest Tofu Scramble
    • Instant Pot Asparagus Soup
    • Blue Spirulina Protein Energy Balls
    • English
      • Français (French)

    Footer

    ↑ back to top

    • Privacy Policy
    • Terms & Conditions
    • Contact

    Copyright © 2022 Noble Veggies, LLC. All rights reserved.

    • English
    • Français