Print

Zoodle Vegetable Soup

This Vegetables and Zoodles Soup is nutritious, delicious and can be adapted with the vegetables you have in your fridge.

 

Ingredients

Scale

Instructions

  1. Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until browned and softened, 8 to 10 minutes. Add the garlic and cook, stirring constantly, until the garlic is very fragrant, about 1 minute.
  2. Add theoregano, thyme, bay leaf and broth. Bring the soup to a boil and cook for 15 minutes to allow the flavors to come together.
  3. Taste the soup and season with salt and pepper; add the carrot, celery and cook for 8 minutes (the vegetables should be very al dente).
  4. Add the zoodles and cook for 1 minute.
  5. Remove from fire. Discard the oregano and thyme sprigs and the bay leaves. Let the soup sit for 5 minutes (the vegetables will soften a little more).
  6. Divide soup into bowls and serve