Zoodle Vegetable Soup

This Vegetables and Zoodles Soup is nutritious, delicious and can be adapted with the vegetables you have in your fridge.





  1. Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until browned and softened, 8 to 10 minutes. Add the garlic and cook, stirring constantly, until the garlic is very fragrant, about 1 minute.
  2. Add theoregano, thyme, bay leaf and broth. Bring the soup to a boil and cook for 15 minutes to allow the flavors to come together.
  3. Taste the soup and season with salt and pepper; add the carrot, celery and cook for 8 minutes (the vegetables should be very al dente).
  4. Add the zoodles and cook for 1 minute.
  5. Remove from fire. Discard the oregano and thyme sprigs and the bay leaves. Let the soup sit for 5 minutes (the vegetables will soften a little more).
  6. Divide soup into bowls and serve