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Vegetarian Stuffing

★★★★★

5 from 1 reviews

This Vegetarian Stuffing is every bit of perfection. Delightfully crunchy on the outer layer and gets softer as you dig your spoon into the dish. The fresh ingredients play a crucial role in making this dish full of flavor.

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: Sidedish

Ingredients

Scale
  • 1/2 loaf of white bread cut into 3/4 inch cubes
  • 1 onion, finely chopped
  • 1 stalk of celery, finely chopped
  • 1 bell pepper
  • 2 tbsp. at t. fresh oregano, chopped 
  • 2 tbsp. at t. fresh thyme, finely chopped
  • 1 cup vegetable broth 
  • 1 egg, lightly beaten
  • 2 tbsp pumpkin seeds 
  • ½ cup dry cranberries 

Instructions

  1. Preheat the oven to 375 °F. Combine bread, onions, celery, bell pepper, oregano, thyme, vegetable broth and egg in a large bowl. Place in an oven safe dish. Cover with greased aluminum foil.
  2. Bake for 20 minutes. Uncover and sprinkle with pumpkin seeds; cook for about 10 minutes, until golden brown.
  3. Sprinkle with cranberries.

Keywords: stuffing, holiday, thanksgiving

Find it online: https://www.nobleveggies.com/vegetarian-stuffing/