Vegetarian Stuffing

This Vegetarian Stuffing is every bit of perfection. Delightfully crunchy on the outer layer and gets softer as you dig your spoon into the dish. The fresh ingredients play a crucial role in making this dish full of flavor.

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: Sidedish


  • 1/2 loaf of white bread cut into 3/4 inch cubes
  • 1 onion, finely chopped
  • 1 stalk of celery, finely chopped
  • 1 bell pepper
  • 2 tbsp. at t. fresh oregano, chopped 
  • 2 tbsp. at t. fresh thyme, finely chopped
  • 1 cup vegetable broth 
  • 1 egg, lightly beaten
  • 2 tbsp pumpkin seeds 
  • ½ cup dry cranberries 


  1. Preheat the oven to 375 °F. Combine bread, onions, celery, bell pepper, oregano, thyme, vegetable broth and egg in a large bowl. Place in an oven safe dish. Cover with greased aluminum foil.
  2. Bake for 20 minutes. Uncover and sprinkle with pumpkin seeds; cook for about 10 minutes, until golden brown.
  3. Sprinkle with cranberries.

Keywords: stuffing, holiday, thanksgiving