Air Fryer Chicken Meatballs

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Ingredients to make the air fryer chicken meatballs

In a large bowl, combine ground chicken, egg, panko breadcrumbs, Italian seasoning, salt, black pepper, and fresh parsley.

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Mix thoroughly until all ingredients are evenly distributed.

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With your hands or a cookie scoop, form small portions of the meat mixture into meatballs, approximately 1 to 1.5 inches in diameter. Ensure uniform size for consistent cooking.

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Lightly grease the air fryer basket with cooking spray or a small amount of oil. Arrange meatballs in a single layer in the basket, ensuring they do not touch for proper air circulation.

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Cook meatballs in the preheated air fryer for 15-18 minutes, flipping halfway through cooking.

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Mix ingredients until just combined to avoid dense meatballs.

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To get the full recipe click on the link below

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