Air Fryer Buffalo Chickpeas

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Ingredients to make the air fryer Buffalo Chickpeas

Sprinkle salt, black pepper, garlic powder, and buffalo seasoning over the chickpeas in the mixing bowl.

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Place the seasoned chickpeas in the air fryer basket in a single layer. Avoid overcrowding the basket to allow for proper air circulation and even cooking.

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Set the air fryer to cook at 400°F (200°C) and cook the chickpeas for about 15 minutes. Shake the basket halfway through the cooking time.

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– Pat the chickpeas dry before seasoning to remove excess moisture. – Avoid overcrowding the air fryer basket to ensure even cooking.

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To get the full recipe click on the link below

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