Air Fryer Falafel

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Start by soaking the dry chickpeas in water for about 18-24 hours. This will soften them and make them easier to blend.

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Pulse the ingredients until they form a coarse mixture

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Use a cookie scoop and use about 2 tablespoons of the falafel mixture and shape it into small balls

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Cook the falafels in the air fryer for 12-15 minutes, flipping them halfway through, until they are golden brown

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To get the full recipe click on the link below

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Enjoy!

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Salad Recipes

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Air Fryer Falafel

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