Asian Noodle  Salad

This wonderful recipe is packed with delicious flavors and healthy fresh veggies. It's perfect for a quick and easy main dish, or as a side dish at your next party

Wash and prepare your vegetables.

In a small bowl, mix all the ingredients of the dressing.

Place the cooked noodles and vegetables in a large bowl. Pour the dressing over the ingredients and combine well.

Hint: You can serve it immediately, but it is better to place it in the fridge for 30 minutes to allow the flavors to develop.

STORAGE Place the Asian noodle salad in an airtight container and leave it in the fridge for 3 days max. Do not freeze, as the texture will change, and the salad will get soggy.

To get the detailed recipe click on the link below!

Enjoy !