Cauliflower Chickpea  Curry

This delicious and healthy Cauliflower Chickpea Curry recipe is perfect for those who want to enjoy a flavorful and comforting meal without spending too much time in the kitchen.

In a large pan or large pot, heat 1 tbsp. of olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes or until translucent.

Add cauliflower, crushed tomatoes, and coconut milk. Mix well, then bring the mixture to a gentle simmer on medium-low heat

Cover and cook for 15-20 minutes, or until the cauliflower is tender, stirring occasionally. Adjust seasoning as needed.

Add the can chickpeas and continue cooking for another 5 minutes

Once the curry is done, remove it from heat and stir in the chopped fresh coriander if desired.


You can store the leftovers in the refrigerator for up to three days, or in the freezer for up to three months.

Get the full recipe by clicking on the link below