Chicken Gyro Bowl

Filled with bold flavors and aromatic ingredients, this bowl will tantalize your taste buds while providing a healthy and fulfilling meal.

In a bowl made the chicken marinade, combine Greek yogurt, lemon juice, grated garlic, olive oil, red wine vinegar, dried oregano, salt, and pepper. Mix well.

Add the cubed chicken breasts into the bowl and toss them around to ensure they're well-coated in the marinade. Refrigerate for an hour to let the flavors meld together.

Preheat your oven to 400°F . Remove the marinated chicken from the refrigerator and place it on a baking sheet

Cook for about 20 minutes, flipping halfway, until cooked through and slightly charred on the edges

To assemble the Chicken Gyro Bowl, place rice at the bottom on each plate. Layer the cooked chicken, vegetables and feta, followed by the tzatziki sauce.


Once cooled, transfer the leftovers to an airtight container and store them in the fridge for up to 4 days.

Get the full recipe by clicking on the link below