Chicken Pesto Pasta Salad!

nobleveggies.com

nobleveggies.com

nobleveggies.com

This quick and easy recipe for pesto chicken pasta salad is the perfect weeknight meal. Packed with protein and veggies, it's a complete meal in one dish. And best of all, it only takes 30 minutes to make.

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Place the pasta in a large bowl. Add the chicken, cherry tomatoes, spinach, bell pepper, mozzarella balls, salt and pepper to the bowl with the pasta..

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Pour Pesto on top. Toss to cover all the ingredients with the pesto. Serve immediately or place in the fridge for 1 hour to allow the flavors to develop even more.

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To store pesto pasta salad, it is best to keep it in an airtight container with a lid and refrigerate it. This will help preserve the freshness of the ingredients. The pesto pasta salad should be eaten within three to four days of being made.

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To get the detailed recipe click on the link below!

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Enjoy !