Chicken Pesto Pasta Salad!

This quick and easy recipe for pesto chicken pasta salad is the perfect weeknight meal. Packed with protein and veggies, it's a complete meal in one dish. And best of all, it only takes 30 minutes to make.

Place the pasta in a large bowl. Add the chicken, cherry tomatoes, spinach, bell pepper, mozzarella balls, salt and pepper to the bowl with the pasta..

Pour Pesto on top. Toss to cover all the ingredients with the pesto. Serve immediately or place in the fridge for 1 hour to allow the flavors to develop even more.

To store pesto pasta salad, it is best to keep it in an airtight container with a lid and refrigerate it. This will help preserve the freshness of the ingredients. The pesto pasta salad should be eaten within three to four days of being made.

To get the detailed recipe click on the link below!

Enjoy !