This quick and easy recipe for pesto chicken pasta salad is the perfect weeknight meal. Packed with protein and veggies, it's a complete meal in one dish
Pour Pesto on top. Toss to cover all the ingredients with the pesto.
Serve immediately or place in the fridge for 1 hour to allow the flavors to develop even more.
To store pesto pasta salad, it is best to keep it in an airtight container with a lid and refrigerate it. This will help preserve the freshness of the ingredients. The pesto pasta salad should be eaten within three to four days of being made.