Chinese Green Beans
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The texture of the dish is a combination of crispness and tenderness..
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1
Once the oil is hot add the green beans to the frying pan and cook for about 12 minutes, stirring occasionally. Season to taste.
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2
Reduce heat to medium heat and toss in the diced shallots, minced garlic, and ginger in the same skillet. Cook for 5 minutes
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3
Serve on a plate and pour the mirin sauce mixture on top.
Sprinkle with sesame seeds
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Stir-frying is all about high heat and quick cooking. Make sure you have hot oil before adding the green beans.
Tip
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recipe click on the link below
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Enjoy!
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