Red Pepper Bisque

LET'S MAKE ...

This Roasted Red Pepper Bisque is surprisingly simple to prepare..

1

Get a large pot heated up over medium-high heat. Pour in that olive oil, and toss in the chopped celery and carrots. Sauté until they're soft.

2

Time to add the chicken stock, and toss in the softened cream cheese and those skinny egg noodles. Stir until the cream cheese has melted.

3

Toss in the rotisserie chicken, ranch dressing, and half and half. Give it all a gentle stir to combine everything.

4

Let it cook for about 5 minutes, then toss in the crumbled bacon. Because everything's better with bacon

5

Ladle that homemade Crack chicken noodle soup into bowls.

Soften up that cream cheese before you toss it in – it'll make everything nice and creamy.

Tip

To get the full  recipe click on the link below

Enjoy!