Red Pepper
Bisque
LET'S MAKE ...
This Roasted Red Pepper Bisque is surprisingly simple to prepare..
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1
Get a large pot heated up over medium-high heat. Pour in that olive oil, and toss in the chopped celery and carrots. Sauté until they're soft.
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2
Time to add the chicken stock, and toss in the softened cream cheese and those skinny egg noodles. Stir until the cream cheese has melted.
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3
Toss in the rotisserie chicken, ranch dressing, and half and half. Give it all a gentle stir to combine everything.
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4
Let it cook for about 5 minutes, then toss in the crumbled bacon. Because everything's better with bacon
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5
Ladle that homemade Crack chicken noodle soup into bowls.
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Soften up that cream cheese before you toss it in – it'll make everything nice and creamy.
Tip
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To get the full
recipe click on the link below
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Enjoy!
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