Crockpot Litlle Smokies

Elevate your appetizer game with this Sweet and Tangy Grape Jelly BBQ Little Smokies recipe!

Ingredients to make the Crockpot little smokies


In a medium-sized bowl, combine BBQ sauce, chili sauce, and grape jelly until well combined.


Place the miniature smoked sausages in the slow cooker. Pour the sauce mixture over the sausages, ensuring that each sausage is coated evenly.

Set the slow cooker to low heat and cook for 2-3 hours. This slow cooking time allows the flavors to meld and the sausages to absorb the delicious sauce.

Provide an additional bowl of the sauce for dipping. This gives your guests the option to add extra sauce to their Little Smokies or use it as a flavorful dip.


To get the full  recipe click on the link below