INGREDIENTS

STEP  1

Sauté onion with the spices

STEP  2

Add diced tomatoes and coconut milk

STEP  3

Stir in frozen peas

STEP  4

Add pasta and stir until well combine with the sauce

STEP  5

Serve Warm

Tips

– Make sure to cook the pasta al dente so it doesn't get mushy in the sauce. – If you're using canned peas, make sure to drain and rinse them before adding them to the sauce. – Taste the sauce as you go and adjust the seasonning.

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ENJOY!