Creamy Curry Pasta

The savory and bold flavors of curry, along with the creamy coconut milk and tangy diced tomatoes, make this creamy curry pasta a burst of flavor in your mouth.

1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and sauté until it's translucent, about 5 minutes. 3. Add the turmeric and curry powder, stirring until fragrant.

Pour in the diced tomatoes, coconut milk salt, and pepper to season. Let it simmer for 5-10 minutes.

Add the green peas and sugar, stirring until combined.

Add the cooked pasta to the creamy curry sauce and toss until it's coated in the curry sauce.

it's important to note that the pasta will continue to absorb the sauce as it sits, so the sauce becomes thicker as it cools.


This curry pasta can be stored in an airtight container in the refrigerator for up to 3-4 days.

Get the full recipe by clicking on the link below