STEP  1

Begin by placing all the ingredients in a bowl of a food processor. Pulse until they form a coarse paste-like consistency.

STEP  2

As the ingredients blend, observe the consistency. If the mixture appears too thick, add 1 to 2 tablespoons of water gradually until you achieve your desired texture.

STEP  3

Once the hummus reaches a smooth and velvety consistency, transfer it to a serving bowl.

Tip

Achieve the perfect texture by controlling the amount of liquid you add. If you prefer a thicker hummus, use less water or pickle juice. For smoother hummus, gradually add small amounts of liquid until you reach your desired texture.

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ENJOY!