It’s a potluck favorite because the longer it sits at room temperature, the more time the beans have to marinate in the dressing.

Add the ingredients of the dressing to a bowl and mix it.

Put the salad ingredients in a bowl.

Pour the dressing over the salad and let it macerate for 30 minutes before serving.

STORAGE You can keep the bean salad in the fridge for up to 4 days, do not freeze as the veggies will change the texture and get soggy.

To get the detailed recipe click on the link below!

Enjoy !