Mexican  Pasta 

Enjoy the familiar comfort of spaghetti elevated by the unique flavors of poblano cream sauce.

Ingredients to make the Mexican Pasta


Place peppers, halved red onion, and garlic cloves on an aluminum foil-lined baking sheet. Lightly brush with olive oil.

Broil for 5-7 minutes in the top oven rack, turning occasionally until charred.

Transfer the roasted peppers to a plastic bag and let them steam for 10 minutes

Peel off the charred skin, remove seeds, and chop the peppers.

In a blender, combine red onion, garlic, roasted poblanos, and cream. Blend until smooth and you have your Mexican crema!

You can thin the creamy green sauce with chicken bouillon if desired.


To get the full  recipe click on the link below

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