Easy No Knead Bread 

EASY NO KNEAD HOMEMADE BREAD

This Crusty No Knead Dutch Oven Bread recipe is a recipe that you cannot miss

Prep Time: 10 minutes Cook Time: 50 minute Yield: 1 bread

3 1/2 cups all-purpose flour ¼ tsp active yeast 1 3/4 cup water 1 ¼ tsp salt

Combine the flour, yeast and salt. Add water and stir until well blended

Let the dough rest for at least 8 hours at room temperature

Put the dough in a Dutch Oven, cover with the lid and bake for 25 minutes, then remove the lid and bake for another 15 to 30 minute